RESTAURANT WEEK STARTS MAY 15th TO JUNE 10TH 3 COURSE MENU $495.00 PESOS P/P

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    • Home
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    • RESTAURANT WEEK
  • Home
  • Menu Esp
  • Menu Eng
  • DRINKS
  • OLD TOWN
  • DE LOS TULES
  • Gallery
  • Reservations
  • RESTAURANT WEEK

 DEAR GUEST

Please know that in our kitchen we handle ingredients such as wheat flour, soy, milk, eggs, meat, chicken, shellfish, nuts and other ingredients that can cause allergy. If you have any food restrictions please inform your server and we will try our best to accommodate.

Menu

APPETIZERS

Perfect for sharing!

FRIED SPRING ROLLS

160

With vegetables, minced chicken & shrimp, vermicelli noodles (200gr)

VEGETARIAN FRIED ROLLS

140

With vegetables, vermicelli noodles (200gr)

FIRECRACKER SHRIMP

165

Marinated shrimp, wrapped, fried, spicy mango chutney (140gr) GF

GRILLED CHICKEN SKEWERS

135

With a spicy red curry peanut sauce (150gr)

THAI MUSSELS $220

220

Galangal, lemongrass, kaffir, chilis and light coconut milk (170gr) GF

CHICKEN WINGS

145

Fried, thai marinade sticky sauce or spicy sweet chili sauce (250gr)

THAI MEAT BALLS

135

Marinated fried pork balls with sweet spicy chili sauce (120gr)

FRESH SHRIMP ROLLS

155

Rice paper, julienned vegetables, mint, shrimp, vermicelli noodles (180gr) GF

VEGETARIAN FRESH ROLLS

135

Rice paper, julienned vegetables, mint, vermicelli noodles (180gr) GF-V


SALADS & SOUPS

GREEN PAPAYA

160

Julienne green papaya, tomatoes, carrots, peanuts, spicy lime vinaigrette  (180gr) GF-V

CUCUMBER SALAD

140

With red onion, tomato, sesame oil, peanuts, mild spicy vinaigrette (120gr) V

THAI CHICKEN SALAD

155

Shredded cabbage and chicken, carrot, cucumber, red onion, peanut dressing  (120gr)

TOM YUM GUNG

145

Hot and sour, coconut milk, shrimp, mushrooms, tomatoes, chilies, kaffir   (235ml) GF

TOM KAH GAI

145

Coconut milk, chicken, mushrooms, fresh galanga, kaffir (235ml) GF  


CURRIES

MIXED VEGETABLES $165 ADD CHICKEN, BEEF, SHRIMP OR TOFU (120gr) $80

PANANG

165

Coconut milk, peanut panang

*Curry may contain shrimp paste 

MASSAMAN

165

Stewed potatoes, red onions, carrots, peanuts GF

*Curry may contain shrimp paste 

GREEN

165

Coconut milk, basil, kaffir GF

*Curry may contain shrimp paste 

RED

165

Chu Chee, kaffir, coconut milk GF

*Curry may contain shrimp paste 

YELLOW

165

Vegetarian base, coconut milk, lemongrass   GF-V

LEMONGRASS

165

Coconut milk, lemongrass GF

*Curry may contain shrimp paste 

KATSU CURRY

265

Panko fried pork cutlet over rice with Japanese curry sauce with carrot, potato, onion and fried egg 

*Curry may contain shrimp paste

ORANGE SOUR SALMON CURRY

345

Stewed potatoes, tomatoes, asparagus, lime juice *Curry may contain shrimp paste 


NOODLES

ADD CHICKEN, BEEF, SHRIMP OR TOFU (120gr) $80

PAD THAI

175

Rice noodles, egg, beansprouts, mixed peppers, green onion, peanuts

PAD SEE EW

175

Rice noodles, light & dark soy, garlic, egg, peppers, bok choy 

DRUNKEN NOODLES

175

Rice noodles, napa cabbage, bok choy, red pepper, soy, oyster, chili paste GF


STIR-FRYS

Protein 120gr

CASHEW CHICKEN

235

Pineapple, mixed peppers, onions, scallions, cashew, chili paste (120gr)

GINGER BEEF

265

Fried battered beef, garlic, onions, ginger, sauces, sesame oil 

DRUNKEN NOODLES

175

Rice noodles, napa cabbage, bok choy, red pepper, soy, oyster, chili paste GF

THAI BASIL PORK BELLY

245

Fresh basil, fish, soy and oyster sauce, garlic, chili

THAI CHICKEN OR BEEF

225

Ground chicken or ground beef, basil, red peppers, soy, oyster sauce, garlic,   spicy chili, fried egg  

BLACK PEPPER BEEF

235

Tenderloin, garlic, chilies, onions, mushrooms, mixed peppers GF 

BEEF & BROCCOLI

235

Tenderloin, broccoli, red peppers, garlic, oyster sauce GF 

SWIMMING RAMA

240

Chicken, red curry spicy peanut sauce, spinach 

BASIL STIRFRY

175

Mixed vegetables, garlic, basil, oyster, fish, soy sauce GF  

ADD CHICKEN, BEEF, SHRIMP OR TOFU (120gr) $80  

SWEET & SOUR

155

Spicy sweet and sour, pineapple, onion, mixed peppers  GF 

ADD CHICKEN, BEEF, SHRIMP OR TOFU (120gr) $80  

FREID RICE

155

Basil, egg, vegetables, pineapple, soy, sesame oil  GF-V

ADD CHICKEN, BEEF, SHRIMP OR TOFU (120gr) $80  



FISH & MEATS

SIAM CHU CHEE

325

Pan seared fish, kaffir, mixed peppers, onion, spinach, red curry sauce (180gr) GF 

COCONUT CHILI

325

Pan seared fish, coconut milk, lemon grass, chili sauce (180gr) GF 

STICKY RIBS

285

Pork, grilled, ginger, garlic, lemongrass, soy, fish, chili sauce (350gr)

CRYING TIGER STEAK

380

Ginger, black pepper dry rub, grilled, spicy chili soy sauce (350gr) GF

RED CURRY DUCK

395

Duck breast, kaffir lime leaf’s, chili slices, cilantro, red curry sauce (180gr) GF


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RESTAURANT WEEK MENU

STARTS MAY 15th TO JUNE 10TH 

3 COURSE MENU $495.00 PESOS P/P